1) Preheat oven to 400 degrees. Cut the Cauliflower into 1 1/2-inch florets. Boil, uncovered, in a large pot of salted water until just tender, about 5 minutes. Drain.

2) Soak the in several changes of water until they no longer taste salty.

3) Select an 8- or 9-inch shallow baking dish that can go from stove-top to oven. Heat 3 tablespoons of the oil in the dish over moderately low heat. Add Onion and sauté until soft, 5 to 10 minutes. Add Cauliflower and gently crush florets into oil and onions with a fork. Stir in pine nuts, drained and a pinch of pepper. Sprinkle evenly with Cheese, breadcrumbs and remaining tablespoon oil.

4) Bake 20 minutes. Serve lukewarm.

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