m (Robot: Removing from Category:Recipes) |
mNo edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
| − | == |
+ | ==Description== |
| − | === |
+ | ===Ingredients=== |
* 1/2 tsp [[salt]] |
* 1/2 tsp [[salt]] |
||
| Line 14: | Line 14: | ||
* 1/8 tsp [[pepper]] |
* 1/8 tsp [[pepper]] |
||
| − | == |
+ | ==Directions== |
Preheat oven to 350 °F (moderate) grease a 2-quart baking dish. Add [[salt]] to [[water]]. Bring to a full, rolling boil. Add [[grits]]; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix [[Cheese]], [[egg]]s, and [[pepper]]. Stir into [[grits]]. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: about 230 |
Preheat oven to 350 °F (moderate) grease a 2-quart baking dish. Add [[salt]] to [[water]]. Bring to a full, rolling boil. Add [[grits]]; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix [[Cheese]], [[egg]]s, and [[pepper]]. Stir into [[grits]]. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: about 230 |
||
| Line 29: | Line 29: | ||
[[Category:Grits Recipes]] |
[[Category:Grits Recipes]] |
||
[[Category:Hominy grits Recipes]] |
[[Category:Hominy grits Recipes]] |
||
| − | [[Category:Ovo |
+ | [[Category:Ovo-lacto Recipes]] |
Latest revision as of 06:17, 17 February 2020
Description
Ingredients
- 1/2 tsp salt
- 2 2/3 cup water
- 2/3 cup hominy grits, quick-cooking
- 2 tbsp butter or margarine
- 6 oz American cheese, shredded
- 2 eggs, beaten
- 1/8 tsp pepper
Directions
Preheat oven to 350 °F (moderate) grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix Cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: about 230