• 1/2 tsp salt
  • 2 2/3 cup water
  • 2/3 cup hominy grits, quick-cooking
  • 2 tbsp butter or margarine
  • 6 oz american cheese, shredded
  • 2 eggs, beaten
  • 1/8 tsp pepper


Preheat oven to 350°F (moderate) grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: about 230

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