• -- For the crust:
  • 7 tablespoons crushed Marie biscuits
  • 1 tablespoon Sugar
  • 4 tablespoons melted butter
  • For the filling
  • 1 1/2 cups grated fresh paneer
  • 1 tablespoon thick curds
  • a pinch soda bi-carb
  • a pinch ground nutmeg
  • 1/4 can condensed milk
  • 1/4 cup Raisins
  • -- For the decoration:
  • 1 tablespoon icing sugar


  1. For the crust: Mix the biscuits, Sugar and butter and press the mixture evenly into a 6" diameter loose bottom tin. Put to chill.
  2. For the filling: In a blender, liquidize the paneer with 1 tablespoon of water, the curds, baking soda and nutmeg. Whip in the condensed milk until well blended. Mix in the Raisins. Pour the filling over the set crust. Bake in a hot oven at 200 degree C for 9 minutes. Remove and sprinkle the icing sugar on top. Serve hot.
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