Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

  • Serves 6.

Ingredients Edit

Directions Edit

  1. Combine potatoes, corned beef and onion.
  2. Add ½ cup cream and 1 tbsp melted butter.
  3. Season and mix well.
  4. Place mixture in a buttered oblong baking dish.
  5. With the bottom of a custard cup, make 6 indentations in the hash, dot each with butter, using 1 tbsp in all.
  6. Bake at 450°F for 15 minutes.
  7. Remove from oven and into each indentation break one egg.
  8. Season and cover with 1 tsp of cream to each egg and dot with remaining butter.
  9. Bake at 350°F until the eggs are set, 15-20 minutes.
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