Serves 10


Baked Eel

Ingredients Edit

Directions Edit

  1. Coat halves with mixture of all ingredients except crumbs.
  2. Place in shallow, buttered baking dish.
  3. Sprinkle with crumbs.
  4. Bake in moderate (375 °F) oven 30–40 minutes. Add dabs of butter if eel is too dry.
  5. Garnish with lemon sections;
  6. serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.
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