Description[]
Serves 10
Baked Eel
Ingredients[]
- 2½ pounds eel—cleaned, halved
- 3 tablespoons butter
- salt and pepper
- 1 lemon, juice only
- ½ teaspoon worcestershire sauce
- 1 teaspoon dry mustard
- 4 tablespoons bread crumbs—buttered
Directions[]
- Coat halves with mixture of all ingredients except crumbs.
- Place in shallow, buttered baking dish.
- Sprinkle with crumbs.
- Bake in moderate (375 °F) oven 30–40 minutes. Add dabs of butter if eel is too dry.
- Garnish with lemon sections;
- serve hot or cold with Skarpsås, tartare sauce or Mayonnaise.