Description Edit Ingredients Edit 1 lb Eggplant 1 oz butter salt and pepper to taste 1 small chopped Onion bread crumbs 1 tbsp tomato ketchup Directions Edit Boil Eggplant in skin until tender. Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup. Sprinkle with bread crumbs. Bake in a moderate oven until brown. Retrieved from "https://recipes.fandom.com/wiki/Baked_Eggplant?oldid=490526" Categories: Guyanese Recipes Guyanese Vegetarian Eggplant Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.