Baked Eggplant

Ingredients

• 1 lb Eggplant
• 1 oz butter
• salt and pepper to taste
• 1 small chopped Onion
• bread crumbs
• 1 tbsp tomato ketchup

Directions

1. Boil Eggplant in skin until tender.
2. Skin, then crush to a pulp with butter, salt, pepper, onions, and ketchup.
3. Sprinkle with bread crumbs.
4. Bake in a moderate oven until brown.