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  • 1 1/2 lbs Eggplant, unpeeled, cut into
  • About 12 slices
  • 14 oz spaghetti sauce, low-fat


1 Directions: arrange Eggplant slices on a baking sheet coated with vegetable-oil spray.

2 Place about one tablespoonful of spaghetti sauce on each slice.

3 With the back of a spoon, spread sauce almost to the edge of each slice.

4 (optional: sprinkle with your favorite herbs and spices).

5 Bake at 350 °F for about 30–35 minutes.

6 Eggplant slices are done when they are tender and can be pierced easily with a fork.

7 Use them as a sandwich filling, or serve them as a side dish or over rice or Pasta as an entree.

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