Description Edit

Ingredients Edit

Directions Edit

  1. Mix the finely chopped onions, parsley and crumbled Cheese, and divide into 5 (earthware) bowls.
  2. Add equal parts of butter, salt and 1 spoonful water to each, and bake.
  3. When almost ready, break an egg on top of each and add some water if necessary.
  4. Cover with lids and bake until a crust is formed.
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