Prep Time: 5 minutes

Cook time: 10 minutes

Serves: 4

Baked feta 1

Description Edit

This is an incredibly easy recipe but it makes a delicious snack to enjoy with a glass of wine. I poached the idea from a Tapas restaurant that I used to work in. Spread on baked Turkish bread or Pizza Bianca.

Ingredients Edit

Directions Edit

  1. Preheat the oven to 200 °C.
  2. Slice the capsicum, tomato and the red onion thinly.
  3. Place the slab of feta in a shallow, oven proof dish.
  4. Arrange the whole chili, sliced tomato, capsicum and onion around and on top of the Feta.
  5. Sprinkle with oregano, salt and pepper.
  6. Add a very liberal dash of olive oil (approximately 2 tbsp).
  7. Cook for around 10 minutes or until the texture of the cheese is soft and creamy.
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