Changes: Baked Fish Fillets with Cheese Sauce

Revision as of 06:08, 28 February 2013

Makes 6 servings

@@ Line 1: / Line 1: @@
-Makes 6 servings.
+Makes 6 servings
-== Ingredients ==
+===Ingredients===
-* 2 pounds fish fillets
+# 2 pounds fish fillets
-* 1/4 to 1/2 teaspoon [[salt]]
+# 1/4 to 1/2 teaspoon [[salt]]
-* 1/4 teaspoon ground black [[pepper]]
+# 1/4 teaspoon ground black [[pepper]]
-* 2 11-ounce cans [[Cheddar]] [[Cheese]] condensed soup
+# 2 11-ounce cans [[Cheddar]] [[Cheese]] condensed soup
-* 1/2 teaspoon [[Onion]] powder
+# 1/2 teaspoon [[Onion]] powder
-* 1/2 cup [[milk]]
+# 1/2 cup [[milk]]
-* 1 tablespoon prepared [[mustard]]
+# 1 tablespoon prepared [[mustard]]
-* 3 cups cooked [[rice]]
+# 3 cups cooked [[rice]]
-* [[paprika]]
+# [[paprika]]
 == Directions ==
 # Season fish fillets with [[salt]] and [[pepper]]; set aside.
 # Combine soup, [[Onion]] powder, [[milk]] and [[mustard]].
 # Spoon [[rice]] into greased shallow baking dish; place fillets on top.
 # Pour sauce over fish; sprinkle with [[paprika]], if desired.
 # Bake at 400 degrees 20 to 30 minutes, or until fish flakes easily with fork.
 [[Category:American Recipes]]
 [[Category:Rice Recipes]]