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BAKED FRENCH TOAST CASSEROLE

2 loaves sour dough bread (crusts removed) 1 8 oz. pkg. of cream cheese 1 tbsp. sugar 1 tart apples 6 eggs 1 cup milk 1 1/2 tsp. cinnamon

Cut bread in half, layer half in casserole dish. Pat on cream cheese. Sprinkle on sugar and slices of tart apple. Add rest of bread and repeat. Pour mixture of eggs, milk and cinnamon over all. Bake at 375 degrees for 35 minutes.


Contributed by: Edit

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