Baked Fruit Dip
Ingredients: 1 (16 ounce) package soft style cream cheese with pineapple 3/4 pound shredded Swiss cheese 2 cups dried cranberries 2 tablespoons orange juice 1/4 cup apple juice
Directions: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. Scoop into a 9 inch pie pan. Bake 15 minutes in the preheated oven, until bubbly and lightly browned.
Yield: 12 servings Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 30 Minutes Servings: 12
Servings Per Recipe: 12
Amount Per Serving: Calories: 288 Total Fat: 18.3g Cholesterol: 55mg Sodium: 191mg Total Carbs: 20.7g Dietary Fiber: 1.5g Protein: 9.2g