Baked Garlic Soup

Ingredients

• Stephen Ceideburg 2 c Diced fresh tomatoes
• 15 oz Garbanzo beans, undrained
• 4 Or 5 summer Squash, sliced
• 2 lg onions, sliced
• 1/2 green pepper, diced in cups
• dry white wine 4 Or 5 cloves fresh garlic,
• minced 1 bay leaf
• 2 ts salt
• 1 t basil
• 1 bay leaf
• 1 1/4 c Grated Monterey jack Cheese
• 1 c Grated Romano Cheese
• 1 1/4 c heavy cream or whipping

Directions

1. Generously butter inside of 3-quart baking dish.
2. Combine all ingredients, except Cheese and cream, in dish.
3. Cover and bake for 1 hour at 375 degrees.
4. Stir in cheeses and cream, lower heat to 325 degrees and bake 10 to 15 minutes longer.
5. Do not allow to boil.