FANDOM


Ingredients Edit

  • 12 cups (3 litres) water
  • 1 1/4 teaspoons (6 ml) salt
  • 4 medium sweet potatoes, peeled
  • and cut crosswise into 3/4-inch slices
  • 4 tablespoons (1/2 stick) butter, melted
  • 1/2 teaspoon (2.5 ml) ground cinnamon
  • 1/8 teaspoon (0.5 ml) grated nutmeg
  • 2 tablespoons (30 ml) Barbados
  • 1/8 teaspoon (0.5 ml) freshly ground
  • black pepper
  • 1/2 cup (125 ml) pecan pieces
  • 1/4 cup (60 ml) golden syrup
  • 3 tablespoons (45 ml) castor sugar
  • (used as topping)
  • 1 cup (250 ml) miniature marshmallows (optional)

Directions Edit

  1. Preheat the oven to 450 °F (230 °C). Bring the water, seasoned with 1 teaspoon (5 ml) of the salt, to a boil in a large saucepan. Add the potatoes. Boil for 7 to 8 minutes, or until fork tender.
  2. Remove the potatoes with a slotted spoon and transfer to a mixing bowl. Add the butter, the remaining 1/4 teaspoon (1 ml) salt, the cinnamon, nutmeg, Barbados, pepper, pecans and syrup and mash.
  3. Pour into a casserole. Sprinkle the top with the Plantation Raw Sugar and the marshmallows. Bake for about 20 minutes, or until the marshmallows melt and turn light brown. Serve hot.
Community content is available under CC-BY-SA unless otherwise noted.