Baked Halibut With Vegetables

Description

Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine

I've made this recipe for years but have never kept precise measurements. For this Reader Recipes section, I prepared it and kept notes as I was cooking." - Betty Snowden, Winchester, Kentucky

Ingredients

• 4 (6-ounce) halibut fillets
• Cooking spray
• 1 tablespoon lemon juice
• 2 teaspoons chopped fresh dill
• 1 cup coarsely chopped tomato
• 1/2 cup sliced green onions
• 1/2 cup coarsely chopped red bell pepper
• 1/2 cup coarsely chopped green bell pepper
• 1/2 cup coarsely chopped yellow bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (2 ounces) shredded Jarlsberg cheese
• 1/2 cup dry white wine

Directions

1. Preheat oven to 425°.
2. Place fish in a 13 x 9-inch baking dish coated with cooking spray.
3. Drizzle with lemon juice; sprinkle with dill.
4. Top with tomato and next 6 ingredients; sprinkle with cheese.
5. Pour wine into dish; cover with foil.
6. Bake at 425° for 25 minutes or until fish flakes easily when tested with a fork.

Yield: 4 servings (serving size: 1 fillet and 1/2 cup vegetables)