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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
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A rich, [[savory]] [[Cheese]] spread featuring the tastes of Italy, warm and comforting!
   
 
[[Image:image.jpg|right|Baked Layered Italian Spread]]
 
[[Image:image.jpg|right|Baked Layered Italian Spread]]
   
 
===Ingredients===
 
===Ingredients===
* 8 ounces cream cheese, softened
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* 8 ounces [[cream cheese]], softened
* 1/4 cup grated parmesan cheese
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* 1/4 cup grated [[Parmesan cheese]]
* 2 tablespoons grated asiago cheese
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* 2 tablespoons grated asiago [[Cheese]]
 
* 1/3 cup pesto sauce
 
* 1/3 cup pesto sauce
* 1/2 teaspoon minced roasted garlic
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* 1/2 teaspoon minced roasted [[garlic]]
* 1/2 cup finely shredded mozzarella cheese
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* 1/2 cup finely shredded [[mozzarella]] [[Cheese]]
* 1/4 cup minced roasted red peppers (from the jar is fine)
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* 1/4 cup minced roasted [[red peppers]] (from the jar is fine)
* 2 tablespoons chopped parma ham or prosciutto (omit if making vegetarian style)
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* 2 tablespoons chopped parma [[Ham]] or prosciutto (omit if making vegetarian style)
* 1/4 cup cooked small white beans
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* 1/4 cup cooked [[small white beans]]
* 1/3 cup chopped black olives or green olives (your choice)
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* 1/3 cup chopped [[black olives]] or [[green olives]] (your choice)
* 1/3 cup chopped marinated artichoke hearts
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* 1/3 cup chopped marinated [[artichoke]] hearts
* 1 tablespoon minced red onions
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* 1 tablespoon minced [[red onions]]
* 1 tablespoon freshly minced parsley
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* 1 tablespoon freshly minced [[parsley]]
   
 
===Directions===
 
===Directions===
   
 
* Preheat oven to 350 degrees F.
 
* Preheat oven to 350 degrees F.
* In a bowl, cream together the cream cheese, Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish.
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* In a bowl, [[cream]] together the [[cream cheese]], Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish.
* Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
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* Mix together the pesto and roasted [[garlic]]; spread in a layer over the cheeses on the dish.
* Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
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* Spread the shredded [[mozzarella]] over the pesto layer, then sprinkle with the roasted [[red pepper]].
* Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
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* Mix together the Parma [[Ham]] or prosciutto and the cooked white [[Beans]]; set aside.
* To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or green olives, (2) over another section, arrange the artichoke hearts, (3) and over another layer the Parma and bean mixture.
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* To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or [[green olives]], (2) over another section, arrange the [[artichoke]] hearts, (3) and over another layer the Parma and bean mixture.
* Sprinkle the entire dish with the onion and parsley, and bake in a 350 degree F oven for 20 minutes and it's bubbly.
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* Sprinkle the entire dish with the [[Onion]] and [[parsley]], and bake in a 350 degree F oven for 20 minutes and it's [[bubbly]].
* Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
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* Remove from oven and serve hot with dippers such as [[Endive]] leaves or thin slices of toasted [[Italian bread]].
* NOTE: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
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* NOTE: you can leave out the Parma [[Ham]] if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
   
 
===Other Links===
 
===Other Links===
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[[Category:parsley Recipes]]
 
[[Category:parsley Recipes]]
 
[[Category:parsley Recipes]]
 
[[Category:parsley Recipes]]
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[[category:navy bean Recipes]]
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[[category:Parmesan cheese Recipes]]
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[[category:Italian bread Recipes]]
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[[category:cream cheese Recipes]]
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[[category:green olives Recipes]]
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[[category:black olives Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:mozzarella Recipes]]
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[[category:cayenne pepper Recipes]]
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[[category:red onion Recipes]]
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[[category:artichoke Recipes]]
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[[category:sparkling wine Recipes]]
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[[category:Cheese Recipes]]
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[[category:garlic Recipes]]
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[[category:Endive Recipes]]
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[[category:cream Recipes]]
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[[category:Fresh Beans Recipes]]
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[[category:Onion Recipes]]
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[[category:Ham Recipes]]

Revision as of 09:46, June 12, 2006

Description

A rich, savory Cheese spread featuring the tastes of Italy, warm and comforting!

Image

Ingredients

Directions

  • Preheat oven to 350 degrees F.
  • In a bowl, cream together the cream cheese, Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish.
  • Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
  • Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
  • Mix together the Parma Ham or prosciutto and the cooked white Beans; set aside.
  • To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or green olives, (2) over another section, arrange the artichoke hearts, (3) and over another layer the Parma and bean mixture.
  • Sprinkle the entire dish with the Onion and parsley, and bake in a 350 degree F oven for 20 minutes and it's bubbly.
  • Remove from oven and serve hot with dippers such as Endive leaves or thin slices of toasted Italian bread.
  • NOTE: you can leave out the Parma Ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.

Other Links

See also

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