(remove placeholder, add category) |
m (clean up, typos fixed: parmesan → Parmesan) |
||
(9 intermediate revisions by 4 users not shown) | |||
Line 1: | Line 1: | ||
⚫ | |||
− | {{Wikifiedrecipe}} |
||
− | ==Description== |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | ## Over one section, arrange the black or [[green olive]]s, |
||
+ | ## Over another section, arrange the [[artichoke]] hearts, |
||
+ | ## And over another layer the Parma and bean mixture. |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
⚫ | |||
− | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | |||
− | ===Other Links=== |
||
− | |||
− | ==See also== |
||
− | |||
− | [[Category:Italian Snacks]][[Category:Snacks]] [[Category:Recipes]] |
||
⚫ | |||
− | [[Category:Roasted Green olives Recipes]] |
||
− | [[Category:Green olives Side Dish Recipes]] |
||
− | [[Category:Roasted Artichoke Recipes]][[Category:Artichoke Side Dish Recipes]] |
||
− | [[Category:Savory Recipes]] |
||
− | [[Category:Parsley Recipes]] |
||
− | [[Category:Parsley Recipes]] |
||
[[Category:Navy bean Recipes]] |
[[Category:Navy bean Recipes]] |
||
[[Category:Parmesan cheese Recipes]] |
[[Category:Parmesan cheese Recipes]] |
||
[[Category:Italian bread Recipes]] |
[[Category:Italian bread Recipes]] |
||
[[Category:Cream cheese Recipes]] |
[[Category:Cream cheese Recipes]] |
||
− | [[Category:Green |
+ | [[Category:Green olive Recipes]] |
− | [[Category:Black |
+ | [[Category:Black olive Recipes]] |
− | [[Category:Cayenne pepper Recipes]] |
||
[[Category:Mozzarella Recipes]] |
[[Category:Mozzarella Recipes]] |
||
− | [[Category:Cayenne pepper Recipes]] |
||
[[Category:Red onion Recipes]] |
[[Category:Red onion Recipes]] |
||
[[Category:Artichoke Recipes]] |
[[Category:Artichoke Recipes]] |
||
− | [[Category:Sparkling wine Recipes]] |
||
− | [[Category:Cheese Recipes]] |
||
− | [[Category:Garlic Recipes]] |
||
[[Category:Endive Recipes]] |
[[Category:Endive Recipes]] |
||
− | [[Category:Cream Recipes]] |
||
− | [[Category:Fresh Beans Recipes]] |
||
− | [[Category:Onion Recipes]] |
||
[[Category:Ham Recipes]] |
[[Category:Ham Recipes]] |
||
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 17:59, 3 June 2013
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons grated asiago cheese
- ⅓ cup pesto sauce
- ½ teaspoon minced roasted garlic
- ½ cup finely shredded mozzarella cheese
- ¼ cup minced roasted red peppers (from the jar is fine)
- 2 tablespoons chopped Parma ham or prosciutto (omit if making vegetarian style)
- ¼ cup cooked small white beans
- ⅓ cup chopped black olives or green olives (your choice)
- ⅓ cup chopped marinated artichoke hearts
- 1 tablespoon minced red onions
- 1 tablespoon freshly minced parsley
Directions
- Preheat oven to 350 °F.
- In a bowl, cream together the cream cheese, Parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
- Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
- Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
- Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
- To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
- Over one section, arrange the black or green olives,
- Over another section, arrange the artichoke hearts,
- And over another layer the Parma and bean mixture.
- Sprinkle the entire dish with the onion and parsley, and bake in a 350 °F oven for 20 minutes and it's bubbly.
- Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
- Note: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.