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{{Wikifiedrecipe}}
 
==Description==
 
 
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
 
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
   
== Ingredients ==
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==Ingredients==
 
* 8 ounces [[cream cheese]], softened
 
* 8 ounces [[cream cheese]], softened
 
* ¼ cup grated [[Parmesan cheese]]
 
* ¼ cup grated [[Parmesan cheese]]
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* 1 tablespoon freshly minced [[parsley]]
 
* 1 tablespoon freshly minced [[parsley]]
   
== Directions ==
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==Directions==
# Preheat oven to 350°F.
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# Preheat oven to 350 °F.
# In a bowl, [[cream]] together the [[cream cheese]], parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
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# In a bowl, [[cream]] together the [[cream cheese]], Parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
 
# Mix together the pesto and roasted [[garlic]]; spread in a layer over the cheeses on the dish.
 
# Mix together the pesto and roasted [[garlic]]; spread in a layer over the cheeses on the dish.
# Spread the shredded [[mozzarella]] over the pesto layer, then sprinkle with the roasted [[cayenne pepper|red pepper]].
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# Spread the shredded [[mozzarella]] over the pesto layer, then sprinkle with the roasted red pepper.
 
# Mix together the Parma [[ham]] or prosciutto and the cooked [[cannellini bean|white beans]]; set aside.
 
# Mix together the Parma [[ham]] or prosciutto and the cooked [[cannellini bean|white beans]]; set aside.
 
# To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
 
# To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
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## Over another section, arrange the [[artichoke]] hearts,
 
## Over another section, arrange the [[artichoke]] hearts,
 
## And over another layer the Parma and bean mixture.
 
## And over another layer the Parma and bean mixture.
# Sprinkle the entire dish with the [[onion]] and [[parsley]], and bake in a 350°F oven for 20 minutes and it's bubbly.
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# Sprinkle the entire dish with the [[onion]] and [[parsley]], and bake in a 350 °F oven for 20 minutes and it's bubbly.
 
# Remove from oven and serve hot with dippers such as [[endive]] leaves or thin slices of toasted [[Italian bread]].
 
# Remove from oven and serve hot with dippers such as [[endive]] leaves or thin slices of toasted [[Italian bread]].
 
# Note: you can leave out the Parma [[ham]] if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
 
# Note: you can leave out the Parma [[ham]] if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.

Latest revision as of 06:22, February 17, 2020

A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

IngredientsEdit

DirectionsEdit

  1. Preheat oven to 350 °F.
  2. In a bowl, cream together the cream cheese, Parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
  3. Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
  4. Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
  5. Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
  6. To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
    1. Over one section, arrange the black or green olives,
    2. Over another section, arrange the artichoke hearts,
    3. And over another layer the Parma and bean mixture.
  7. Sprinkle the entire dish with the onion and parsley, and bake in a 350 °F oven for 20 minutes and it's bubbly.
  8. Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
  9. Note: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
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