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==Description==
 
 
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
 
A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!
   
[[Image:image.jpg|right|Baked Layered Italian Spread]]
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==Ingredients==
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* 8 ounces [[cream cheese]], softened
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* ¼ cup grated [[Parmesan cheese]]
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* 2 tablespoons grated [[asiago]] cheese
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* ⅓ cup [[pesto]] sauce
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* ½ teaspoon minced roasted [[garlic]]
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* ½ cup finely shredded [[mozzarella]] cheese
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* ¼ cup minced roasted [[red bell pepper|red peppers]] (from the jar is fine)
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* 2 tablespoons chopped [[Parma ham]] '''or''' [[prosciutto]] (omit if making vegetarian style)
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* ¼ cup cooked [[navy bean|small white beans]]
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* ⅓ cup chopped [[black olive]]s '''or''' [[green olive]]s (your choice)
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* ⅓ cup chopped marinated [[artichoke hearts]]
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* 1 tablespoon minced [[red onion]]s
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* 1 tablespoon freshly minced [[parsley]]
   
===Ingredients===
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==Directions==
* 8 ounces cream cheese, softened
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# Preheat oven to 350 °F.
* 1/4 cup grated parmesan cheese
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# In a bowl, [[cream]] together the [[cream cheese]], Parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
* 2 tablespoons grated asiago cheese
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# Mix together the pesto and roasted [[garlic]]; spread in a layer over the cheeses on the dish.
* 1/3 cup pesto sauce
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# Spread the shredded [[mozzarella]] over the pesto layer, then sprinkle with the roasted red pepper.
* 1/2 teaspoon minced roasted garlic
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# Mix together the Parma [[ham]] or prosciutto and the cooked [[cannellini bean|white beans]]; set aside.
* 1/2 cup finely shredded mozzarella cheese
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# To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
* 1/4 cup minced roasted red peppers (from the jar is fine)
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## Over one section, arrange the black or [[green olive]]s,
* 2 tablespoons chopped parma ham or prosciutto (omit if making vegetarian style)
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## Over another section, arrange the [[artichoke]] hearts,
* 1/4 cup cooked small white beans
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## And over another layer the Parma and bean mixture.
* 1/3 cup chopped black olives or green olives (your choice)
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# Sprinkle the entire dish with the [[onion]] and [[parsley]], and bake in a 350 °F oven for 20 minutes and it's bubbly.
* 1/3 cup chopped marinated artichoke hearts
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# Remove from oven and serve hot with dippers such as [[endive]] leaves or thin slices of toasted [[Italian bread]].
* 1 tablespoon minced red onions
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# Note: you can leave out the Parma [[ham]] if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
* 1 tablespoon freshly minced parsley
 
   
===Directions===
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[[Category:Italian Snacks]]
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[[Category:Navy bean Recipes]]
* Preheat oven to 350 degrees F.
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[[Category:Parmesan cheese Recipes]]
* In a bowl, cream together the cream cheese, Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish.
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[[Category:Italian bread Recipes]]
* Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
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[[Category:Cream cheese Recipes]]
* Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
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[[Category:Green olive Recipes]]
* Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
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[[Category:Black olive Recipes]]
* To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or green olives, (2) over another section, arrange the artichoke hearts, (3) and over another layer the Parma and bean mixture.
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[[Category:Mozzarella Recipes]]
* Sprinkle the entire dish with the onion and parsley, and bake in a 350 degree F oven for 20 minutes and it's bubbly.
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[[Category:Red onion Recipes]]
* Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
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[[Category:Artichoke Recipes]]
* NOTE: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
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[[Category:Endive Recipes]]
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[[Category:Ham Recipes]]
===Other Links===
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[[Category:Recipes that need photos]]
 
==See also==
 
 
[[Category: Italian Snacks]][[Category:Snacks]] [[Category:Recipes]]
 
[[Category:Italian Recipes]]
 
[[Category: Roasted Green olives Recipes]]
 
[[Category: Green olives Side Dish Recipes]]
 
[[Category: Roasted Artichoke Recipes]][[Category: Artichoke Side Dish Recipes]]
 

Latest revision as of 06:22, February 17, 2020

A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

IngredientsEdit

DirectionsEdit

  1. Preheat oven to 350 °F.
  2. In a bowl, cream together the cream cheese, Parmesan, and asagio; spread into the bottom of a 9-inch deep-dish pie dish.
  3. Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
  4. Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
  5. Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
  6. To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then:
    1. Over one section, arrange the black or green olives,
    2. Over another section, arrange the artichoke hearts,
    3. And over another layer the Parma and bean mixture.
  7. Sprinkle the entire dish with the onion and parsley, and bake in a 350 °F oven for 20 minutes and it's bubbly.
  8. Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
  9. Note: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.
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