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Description[]

This savory, juicy poultry dish is made and infused with real fruit juice and is baked to red-hot, steamy perfection, as it delivers a sour, warm flavor from the chicken.

Ingredients[]

Directions[]

  1. Cut and halve the spring chicken along the backbone.
  2. Flatten each half slightly by pressing them down.
  3. Use a food processor to process the onion, scallions, chili, garlic, oil, and lemon juice until smooth.
  4. Pour the mixture over the chickens to marinade for at least 1 hour or overnight in the refrigerator.
  5. Preheat the oven to a moderate 180° C. Remove the chickens from the marinade, setting aside the marinade for later use.
  6. Place the chicken in a baking dish in a single layer.
  7. Bake for about 40 minutes, or until cooked and browned.
  8. Occasionally brush the chicken with the marinade. Serve hot with white rice and vegetable dishes.

Videos[]

How_to_Make_the_Baked_Lemon_Chicken

How to Make the Baked Lemon Chicken

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