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Baked Lemon Pudding

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* 3 tablespoons [[cornstarch]]
 
* 3 tablespoons [[cornstarch]]
 
* 1 cup [[milk]]
 
* 1 cup [[milk]]
* 2 [[egg]]s, separated
+
* 2 [[egg]], separated
 
* juice of 1 [[lemon]]
 
* juice of 1 [[lemon]]
 
* grated rind of 1 [[lemon rind|lemon]]
 
* grated rind of 1 [[lemon rind|lemon]]
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# Mix sugar and cornstarch.
 
# Mix sugar and cornstarch.
 
# Add milk, egg yolks, lemon juice and lemon rind.
 
# Add milk, egg yolks, lemon juice and lemon rind.
# Fold in stiffly beaten egg whites.
+
# Fold in 2 stiffly beaten egg whites.
 
# Pour into a buttered baking dish and place in a fresh pan of hot water.
 
# Pour into a buttered baking dish and place in a fresh pan of hot water.
 
# Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
 
# Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
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== Videos ==
 
== Videos ==
 
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]]
 
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]]
 
__NOTOC__
 
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Lemon Recipes]]
 
[[Category:Lemon Recipes]]
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