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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Vegetarian]]
 
[[Category:Vegetarian]]
[[category:Lemon Recipes]]
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[[category:granulated sugar Recipes]]
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[[category:ultra-pasteurized cream Recipes]]
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[[Category:Ultra-pasteurized cream Recipes]]
[[category:lemon juice Recipes]]
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[[category:cornstarch Recipes]]
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[[Category:Cornstarch Recipes]]
[[category:water Recipes]]
 
[[category:Sugar Recipes]]
 
[[category:granulated sugar Recipes]]
 
[[category:milk Recipes]]
 
[[category:egg Recipes]]
 

Revision as of 09:18, January 9, 2010

Description

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Ingredients

Directions

  • Mix Sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without whipped cream.

Other Links

See also

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