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m (Robot: Removing from Category:Ultra-pasteurized cream Recipes)
m (Directions: clean up, replaced: whipped creamwhipped cream)
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* Grated rind of 1 [[lemon]]
 
* Grated rind of 1 [[lemon]]
 
== Directions ==
 
== Directions ==
* Mix [[Granulated sugar|Sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and rind. Fold in 2 stiffly beaten [[egg]] whites. Pour into buttered baking dish and place in pan of hot [[water]]. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without [[ultra-pasteurized cream|whipped cream]].
+
* Mix [[Granulated sugar|Sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and rind. Fold in 2 stiffly beaten [[egg]] whites. Pour into buttered baking dish and place in pan of hot [[water]]. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without [[whipped cream]].
 
=== Other Links ===
 
=== Other Links ===
 
== See also ==
 
== See also ==

Revision as of 12:46, December 5, 2010

Description

.

Ingredients

Directions

  • Mix Sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without whipped cream.

Other Links

See also

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