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| + | [[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]] |
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| − | {{Wikifiedrecipe}} |
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| − | == |
+ | ==Description== |
| + | This rich, fruit-based pudding achieves a perfect balance between sweet and sour. |
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| − | . |
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| + | |||
| − | == |
+ | ==Ingredients== |
* 1 cup [[granulated sugar]] |
* 1 cup [[granulated sugar]] |
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* 3 tablespoons [[cornstarch]] |
* 3 tablespoons [[cornstarch]] |
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* 1 cup [[milk]] |
* 1 cup [[milk]] |
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| − | * 2 [[egg]] |
+ | * 2 [[egg]]s, separated |
| − | * |
+ | * juice of 1 [[lemon]] |
| − | * |
+ | * grated rind of 1 [[lemon rind|lemon]] |
| + | |||
| − | == |
+ | ==Directions== |
| − | * Mix [[Granulated sugar|Sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and rind. Fold in 2 stiffly beaten [[egg]] whites. Pour into buttered baking dish and place in pan of hot [[water]]. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without [[ultra-pasteurized cream|whipped cream]]. |
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| + | # Mix sugar and cornstarch. |
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| − | === Other Links === |
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| + | # Add milk, egg yolks, lemon juice and lemon rind. |
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| ⚫ | |||
| + | # Fold in stiffly beaten egg whites. |
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| + | # Pour into a buttered baking dish and place in a fresh pan of hot water. |
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| + | # Bake at 300° F for one hour or until pudding leaves sides of the baking dish. |
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| + | # May be topped with whipped cream. |
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| + | |||
| ⚫ | |||
| + | [[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]] |
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| + | __NOTOC__ |
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| ⚫ | |||
| − | [[Category: |
+ | [[Category:Dessert Recipes]] |
| + | [[Category:Lemon Recipes]] |
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| ⚫ | |||
| + | [[Category:Egg Recipes]] |
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| + | [[Category:Pudding Recipes]] |
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Revision as of 04:05, 23 February 2020
Baked Lemon Pudding
Description
This rich, fruit-based pudding achieves a perfect balance between sweet and sour.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 2 eggs, separated
- juice of 1 lemon
- grated rind of 1 lemon
Directions
- Mix sugar and cornstarch.
- Add milk, egg yolks, lemon juice and lemon rind.
- Fold in stiffly beaten egg whites.
- Pour into a buttered baking dish and place in a fresh pan of hot water.
- Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
- May be topped with whipped cream.
