No edit summary |
mNo edit summary |
||
(5 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
+ | [[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]] |
||
+ | ==Description== |
||
+ | This rich, fruit-based pudding achieves a perfect balance between sweet and sour. |
||
− | == |
+ | ==Ingredients== |
⚫ | |||
− | .This rich, fruit-based pudding is made and packed with real fruit, fruit juice, and milk, and is baked to golden, sweet perfection, as it delivers a sour, divine flavor from the lemons.[[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]] |
||
− | == Ingredients == |
||
⚫ | |||
* 3 tablespoons [[cornstarch]] |
* 3 tablespoons [[cornstarch]] |
||
− | * 1 cup [[milk]] |
+ | * 1 cup [[milk]] |
− | * 2 [[egg]] |
+ | * 2 [[egg]]s, separated |
* juice of 1 [[lemon]] |
* juice of 1 [[lemon]] |
||
− | * grated rind of 1 [[lemon]] |
+ | * grated rind of 1 [[lemon rind|lemon]] |
+ | |||
− | == |
+ | ==Directions== |
− | # Mix [[Granulated sugar|sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and the rind. |
||
+ | # Mix sugar and cornstarch. |
||
⚫ | |||
+ | # Add milk, egg yolks, lemon juice and lemon rind. |
||
⚫ | |||
+ | # Fold in stiffly beaten egg whites. |
||
⚫ | |||
⚫ | |||
+ | # May be topped with whipped cream. |
||
+ | |||
== Videos == |
== Videos == |
||
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]] |
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]] |
||
+ | |||
− | [[Category:Vegetarian Recipes]] |
||
+ | __NOTOC__ |
||
− | [[Category:Vegetarian Dessert Recipes]] |
||
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
||
− | [[Category:Fruit Recipes]] |
||
[[Category:Lemon Recipes]] |
[[Category:Lemon Recipes]] |
||
[[Category:Lemon juice Recipes]] |
[[Category:Lemon juice Recipes]] |
||
− | [[Category: |
+ | [[Category:Egg Recipes]] |
− | [[Category: |
+ | [[Category:Pudding Recipes]] |
− | [[Category:Fruitarian Desserts]] |
||
− | [[Category:World Recipes]] |
Revision as of 04:05, 23 February 2020
Description
This rich, fruit-based pudding achieves a perfect balance between sweet and sour.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 2 eggs, separated
- juice of 1 lemon
- grated rind of 1 lemon
Directions
- Mix sugar and cornstarch.
- Add milk, egg yolks, lemon juice and lemon rind.
- Fold in stiffly beaten egg whites.
- Pour into a buttered baking dish and place in a fresh pan of hot water.
- Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
- May be topped with whipped cream.