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* Juice of 1 [[lemon]] |
* Juice of 1 [[lemon]] |
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* Grated rind of 1 [[lemon]] |
* Grated rind of 1 [[lemon]] |
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+ | == Directions == |
*Mix [[Granulated sugar|Sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and rind. Fold in 2 stiffly beaten [[egg]] whites. Pour into buttered baking dish and place in pan of hot [[water]]. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without [[ultra-pasteurized cream|whipped cream]]. |
*Mix [[Granulated sugar|Sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and rind. Fold in 2 stiffly beaten [[egg]] whites. Pour into buttered baking dish and place in pan of hot [[water]]. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without [[ultra-pasteurized cream|whipped cream]]. |
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===Other Links=== |
===Other Links=== |
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Revision as of 10:54, 19 May 2010
Description
.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 2 egg yolks, beaten
- Juice of 1 lemon
- Grated rind of 1 lemon
Directions
- Mix Sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without whipped cream.