m (→Directions: clean up, replaced: whipped cream → whipped cream) |
m (clean up, removed: {{Wikifiedrecipe}}) |
||
| Line 1: | Line 1: | ||
| + | |||
| − | {{Wikifiedrecipe}} |
||
== Description == |
== Description == |
||
. |
. |
||
Revision as of 13:55, 23 March 2011
Description
.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 2 egg yolks, beaten
- Juice of 1 lemon
- Grated rind of 1 lemon
Directions
- Mix Sugar and cornstarch. Add milk, egg yolks, lemon juice and rind. Fold in 2 stiffly beaten egg whites. Pour into buttered baking dish and place in pan of hot water. Bake at 300 degrees F for one hour or until pudding leaves sides of baking dish. Serve with or without whipped cream.