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+ | [[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]] |
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==Description== |
==Description== |
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+ | This rich, fruit-based pudding achieves a perfect balance between sweet and sour. |
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− | This rich, fruit-based pudding is made and packed with real fruit, fruit juice, and milk, and is baked to golden, sweet perfection, as it simply delivers a sour, divine flavor from the lemons.[[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]] |
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==Ingredients== |
==Ingredients== |
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− | * 1 cup [[granulated sugar]] |
+ | * 1 cup [[granulated sugar]] |
* 3 tablespoons [[cornstarch]] |
* 3 tablespoons [[cornstarch]] |
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− | * 1 cup [[milk]] |
+ | * 1 cup [[milk]] |
− | * 2 [[egg]] |
+ | * 2 [[egg]], separated |
* juice of 1 [[lemon]] |
* juice of 1 [[lemon]] |
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− | * grated rind of 1 [[lemon]] |
+ | * grated rind of 1 [[lemon rind|lemon]] |
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==Directions== |
==Directions== |
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− | # Mix |
+ | # Mix sugar and cornstarch. |
+ | # Add milk, egg yolks, lemon juice and lemon rind. |
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+ | # Fold in 2 stiffly beaten egg whites. |
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+ | # May be topped with whipped cream. |
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== Videos == |
== Videos == |
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[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]] |
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]] |
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− | [[Category:Vegetarian Dessert Recipes]] |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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− | [[Category:Fruit Recipes]] |
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[[Category:Lemon Recipes]] |
[[Category:Lemon Recipes]] |
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[[Category:Lemon juice Recipes]] |
[[Category:Lemon juice Recipes]] |
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− | [[Category:Fruit juice Recipes]] |
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− | [[Category:Fruitarian Recipes]] |
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− | [[Category:Fruitarian Desserts]] |
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− | [[Category:World Recipes]] |
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− | [[Category:Three-step Recipes]] |
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[[Category:Egg Recipes]] |
[[Category:Egg Recipes]] |
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Revision as of 04:04, 23 February 2020
Description
This rich, fruit-based pudding achieves a perfect balance between sweet and sour.
Ingredients
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 2 egg, separated
- juice of 1 lemon
- grated rind of 1 lemon
Directions
- Mix sugar and cornstarch.
- Add milk, egg yolks, lemon juice and lemon rind.
- Fold in 2 stiffly beaten egg whites.
- Pour into a buttered baking dish and place in a fresh pan of hot water.
- Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
- May be topped with whipped cream.