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[[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]]
 
 
==Description==
 
==Description==
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This rich, fruit-based pudding achieves a perfect balance between sweet and sour.
This rich, fruit-based pudding is made and packed with real fruit, fruit juice, and milk, and is baked to golden, sweet perfection, as it simply delivers a sour, divine flavor from the lemons.[[File:BakedLemonPudding.jpg|thumb|Baked Lemon Pudding]]
 
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==Ingredients==
 
==Ingredients==
* 1 cup [[granulated sugar]], brown or white only
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* 1 cup [[granulated sugar]]
 
* 3 tablespoons [[cornstarch]]
 
* 3 tablespoons [[cornstarch]]
* 1 cup [[milk]], regular or reduced-fat/skimmed only
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* 1 cup [[milk]]
* 2 [[egg]] yolks, beaten
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* 2 [[egg]], separated
 
* juice of 1 [[lemon]]
 
* juice of 1 [[lemon]]
* grated rind of 1 [[lemon]]
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* grated rind of 1 [[lemon rind|lemon]]
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==Directions==
 
==Directions==
# Mix [[Granulated sugar|sugar]] and [[cornstarch]]. Add [[milk]], [[egg]] yolks, [[lemon juice]] and the rind.
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# Mix sugar and cornstarch.
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# Add milk, egg yolks, lemon juice and lemon rind.
# Fold in 2 stiffly beaten [[egg]] whites. Pour into the buttered baking dish and place in a fresh pan of hot [[water]].
 
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# Fold in 2 stiffly beaten egg whites.
# Bake at 300° F for one hour or until pudding leaves sides of the baking dish. Serve with or without [[whipped cream]].
 
 
# Pour into a buttered baking dish and place in a fresh pan of hot water.
 
# Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
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# May be topped with whipped cream.
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== Videos ==
 
== Videos ==
 
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]]
 
[[File:How to Make the Baked Lemon Pudding|thumb|center|480 px]]
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Dessert Recipes]]
 
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]
[[Category:Fruit Recipes]]
 
 
[[Category:Lemon Recipes]]
 
[[Category:Lemon Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
[[Category:Fruit juice Recipes]]
 
[[Category:Fruitarian Recipes]]
 
[[Category:Fruitarian Desserts]]
 
[[Category:World Recipes]]
 
[[Category:Three-step Recipes]]
 
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Pudding Recipes]]

Revision as of 04:04, 23 February 2020

BakedLemonPudding

Baked Lemon Pudding

Description

This rich, fruit-based pudding achieves a perfect balance between sweet and sour.

Ingredients

Directions

  1. Mix sugar and cornstarch.
  2. Add milk, egg yolks, lemon juice and lemon rind.
  3. Fold in 2 stiffly beaten egg whites.
  4. Pour into a buttered baking dish and place in a fresh pan of hot water.
  5. Bake at 300° F for one hour or until pudding leaves sides of the baking dish.
  6. May be topped with whipped cream.

Videos

How_to_Make_the_Baked_Lemon_Pudding

How to Make the Baked Lemon Pudding