.This rich, fruit-based pudding is made and packed with real fruit, fruit juice, and milk, and is baked to golden, sweet perfection, as it delivers a sour, divine flavor from the lemons.

Baked Lemon Pudding



  1. Mix sugar and cornstarch. Add milk, egg yolks, lemon juice and the rind.
  2. Fold in 2 stiffly beaten egg whites. Pour into the buttered baking dish and place in a fresh pan of hot water.
  3. Bake at 300° F for one hour or until pudding leaves sides of the baking dish. Serve with or without whipped cream.



How to Make the Baked Lemon Pudding

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