Description Edit

Ingredients Edit

Directions Edit

  1. Clean liver with vinegar or lime juice.
  2. Remove thin skin (membrane).
  3. Season with salt, pepper and thyme, Lea & Perrins Sauce 15ml. Set aside.
  4. Prepare bread crumbs.
  5. Put seasoned liver in baking dish (medium size).
  6. Put seasoned bread crumbs on top.
  7. Put Bacon on top of bread crumbs.
  8. Bake in 350 F/180 C for 45 minutes.
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