Baked Liver

Ingredients

• 1 lb liver 450g
• lime or vinegar to clean liver
• 1 tsp salt (level) 5ml
• 1/4 tsp Black Pepper 2ml
• 1/4 tsp thyme 2ml
• 1 bullion cube diluted in half cup water or 1/2 cup diluted Tomato Paste 125ml
• 1 tblsp Lea & Perrin Sauce 15ml
• 1 cup Bread Crumbs (seasoned) 112g
• 3 rashers bacon

Directions

1. Clean liver with vinegar or lime juice.
2. Remove thin skin (membrane).
3. Season with salt, pepper and thyme, Lea & Perrin Sauce 15ml. Set aside.
4. Prepare bread crumbs.
5. Put seasoned liver in baking dish (medium size).
6. Put seasoned bread crumbs on top.
7. Put bacon on top of bread crumbs.
8. Bake in 350 F/180 C for 45 minutes.