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{{Wikifiedrecipe}}
 
[[Image: Baked Mushrooms.jpg|right|Name of the Recipe]]
 
[[Image: Baked Mushrooms.jpg|right|Name of the Recipe]]
 
===Ingredients===
 
===Ingredients===
   
*1 lb Fresh mushrooms
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*1 lb Fresh [[Mushrooms]]
*2 tbl Fresh Lemon Juice
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*2 tbl [[fresh lemon juice]]
*1/4 cup Butter or margarine
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*1/4 cup [[butter]] or [[margarine]]
*2 tbl Flour
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*2 tbl [[flour]]
*1/4 cup Parmesan cheese, fresh, grated
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*1/4 cup [[Parmesan cheese]], fresh, grated
*1/2 cup Sour cream, at room temperature
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*1/2 cup [[sour cream]], at room temperature
*salt and pepper to taste
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*[[salt]] and [[pepper]] to taste
 
*Fine dry bread crumbs
 
*Fine dry bread crumbs
*1/4 cup Green onions, (including tops)
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*1/4 cup Green [[onions]], (including tops)
 
===Directions===
 
===Directions===
Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.
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Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some bread crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
 
===Other Links===
 
===Other Links===
   
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[[Category:Vegetarian]] [[Category:Recipes]]
 
[[Category:Vegetarian]] [[Category:Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Polish Recipes]]
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[[category:lemon juice Recipes]]
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[[category:Parmesan cheese Recipes]]
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[[category:lemon juice Recipes]]
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[[category:sour cream Recipes]]
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[[category:margarine Recipes]]
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[[category:Mushroom Recipes]]
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[[category:sparkling wine Recipes]]
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[[category:butter Recipes]]
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[[category:pepper Recipes]]
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[[category:Onion Recipes]]
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[[category:flour Recipes]]
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[[category:salt Recipes]]

Revision as of 09:30, 12 June 2006

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also