Recipes Wiki
Register
Recipes Wiki
No edit summary
No edit summary
Line 10: Line 10:
 
*1/2 cup [[sour cream]], at room temperature
 
*1/2 cup [[sour cream]], at room temperature
 
*[[salt]] and [[pepper]] to taste
 
*[[salt]] and [[pepper]] to taste
*Fine dry bread crumbs
+
*Fine dry [[bread]] crumbs
 
*1/4 cup Green [[onions]], (including tops)
 
*1/4 cup Green [[onions]], (including tops)
 
===Directions===
 
===Directions===
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some bread crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
+
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
 
===Other Links===
 
===Other Links===
   

Revision as of 08:36, 6 July 2006

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also