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==See also==
 
==See also==
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[[Category: Polish Vegetarian]]
 
[[Category:Vegetarian]] [[Category:Recipes]]
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[[Category:Polish Vegetarian]]
 
[[Category:Vegetarian]]
 
[[Category:Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Polish Recipes]]
[[category:lemon juice Recipes]]
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[[Category:Lemon juice Recipes]]
[[category:Parmesan cheese Recipes]]
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[[Category:Parmesan cheese Recipes]]
[[category:lemon juice Recipes]]
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[[Category:Sour cream Recipes]]
[[category:sour cream Recipes]]
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[[Category:Margarine Recipes]]
[[category:margarine Recipes]]
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[[Category:Mushroom Recipes]]
[[category:Mushroom Recipes]]
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[[Category:Sparkling wine Recipes]]
[[category:sparkling wine Recipes]]
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[[Category:Butter Recipes]]
[[category:butter Recipes]]
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[[Category:Pepper Recipes]]
[[category:pepper Recipes]]
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[[Category:Onion Recipes]]
[[category:Onion Recipes]]
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[[Category:Flour Recipes]]
[[category:flour Recipes]]
 
[[category:salt Recipes]]
 

Revision as of 02:32, 9 January 2010

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also