No edit summary |
m (Robot: Removing from Category:Salt Recipes) |
||
Line 17: | Line 17: | ||
==See also== |
==See also== |
||
+ | |||
⚫ | |||
− | [[Category: |
+ | [[Category:Polish Vegetarian]] |
⚫ | |||
⚫ | |||
[[Category:Polish Recipes]] |
[[Category:Polish Recipes]] |
||
− | [[ |
+ | [[Category:Lemon juice Recipes]] |
− | [[ |
+ | [[Category:Parmesan cheese Recipes]] |
− | [[ |
+ | [[Category:Sour cream Recipes]] |
− | [[ |
+ | [[Category:Margarine Recipes]] |
− | [[ |
+ | [[Category:Mushroom Recipes]] |
− | [[ |
+ | [[Category:Sparkling wine Recipes]] |
− | [[ |
+ | [[Category:Butter Recipes]] |
− | [[ |
+ | [[Category:Pepper Recipes]] |
− | [[ |
+ | [[Category:Onion Recipes]] |
− | [[ |
+ | [[Category:Flour Recipes]] |
− | [[category:flour Recipes]] |
||
⚫ |
Revision as of 02:32, 9 January 2010
Ingredients
- 1 lb Fresh Mushrooms
- 2 tbl fresh lemon juice
- 1/4 cup butter or margarine
- 2 tbl flour
- 1/4 cup Parmesan cheese, fresh, grated
- 1/2 cup sour cream, at room temperature
- salt and pepper to taste
- Fine dry bread crumbs
- 1/4 cup Green onions, (including tops)
Directions
Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.