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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
[[Image: Baked Mushrooms.jpg|right|Name of the Recipe]]
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[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]]
===Ingredients===
+
==Ingredients==
   
*1 lb Fresh [[Mushrooms]]
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*1 lb Fresh [[Mushrooms]]
 
*2 tbl [[fresh lemon juice]]
 
*2 tbl [[fresh lemon juice]]
 
*1/4 cup [[butter]] or [[margarine]]
 
*1/4 cup [[butter]] or [[margarine]]
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*Fine dry [[bread]] crumbs
 
*Fine dry [[bread]] crumbs
 
*1/4 cup Green [[onions]], (including tops)
 
*1/4 cup Green [[onions]], (including tops)
===Directions===
+
==Directions==
 
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
 
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
===Other Links===
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==Other Links==
   
 
==See also==
 
==See also==
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[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Polish Recipes]]
  +
[[Category:Lemon juice Recipes]]
 
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]
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[[Category:Sour cream Recipes]]
 
  +
[[Category:Margarine Recipes]]
 
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Sparkling wine Recipes]]
 
[[Category:Sparkling wine Recipes]]
[[Category:Butter Recipes]]
 
[[Category:Pepper Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Flour Recipes]]
 

Revision as of 19:30, 9 January 2010

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also