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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | [[Image: |
+ | [[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
− | + | ==Ingredients== |
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− | *1 |
+ | *1 lb Fresh [[Mushrooms]] |
*2 tbl [[fresh lemon juice]] |
*2 tbl [[fresh lemon juice]] |
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*1/4 cup [[butter]] or [[margarine]] |
*1/4 cup [[butter]] or [[margarine]] |
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*Fine dry [[bread]] crumbs |
*Fine dry [[bread]] crumbs |
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*1/4 cup Green [[onions]], (including tops) |
*1/4 cup Green [[onions]], (including tops) |
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− | + | ==Directions== |
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Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden. |
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden. |
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− | + | ==Other Links== |
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==See also== |
==See also== |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Polish Recipes]] |
[[Category:Polish Recipes]] |
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− | [[Category:Lemon juice Recipes]] |
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[[Category:Parmesan cheese Recipes]] |
[[Category:Parmesan cheese Recipes]] |
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− | [[Category:Sour cream Recipes]] |
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− | [[Category:Margarine Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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[[Category:Sparkling wine Recipes]] |
[[Category:Sparkling wine Recipes]] |
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− | [[Category:Butter Recipes]] |
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− | [[Category:Pepper Recipes]] |
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− | [[Category:Onion Recipes]] |
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− | [[Category:Flour Recipes]] |
Revision as of 19:30, 9 January 2010
Ingredients
- 1 lb Fresh Mushrooms
- 2 tbl fresh lemon juice
- 1/4 cup butter or margarine
- 2 tbl flour
- 1/4 cup Parmesan cheese, fresh, grated
- 1/2 cup sour cream, at room temperature
- salt and pepper to taste
- Fine dry bread crumbs
- 1/4 cup Green onions, (including tops)
Directions
Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.