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[[Category:Polish Vegetarian]]
 
[[Category:Polish Vegetarian]]
[[Category:Vegetarian]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Recipes]]
 
[[Category:Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Polish Recipes]]
 
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
 
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Sparkling wine Recipes]]
 
[[Category:Sparkling wine Recipes]]

Revision as of 02:26, 27 January 2010

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also