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==Ingredients==
 
==Ingredients==
   
*1 lb Fresh [[Mushrooms]]
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*1 lb Fresh [[Mushroom]]s
*2 tbl [[fresh lemon juice]]
+
*2 tbl [[lemon juice|fresh lemon juice]]
 
*1/4 cup [[butter]] or [[margarine]]
 
*1/4 cup [[butter]] or [[margarine]]
 
*2 tbl [[flour]]
 
*2 tbl [[flour]]
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*[[salt]] and [[pepper]] to taste
 
*[[salt]] and [[pepper]] to taste
 
*Fine dry [[bread]] crumbs
 
*Fine dry [[bread]] crumbs
*1/4 cup Green [[onions]], (including tops)
+
*1/4 cup Green [[onion]]s, (including tops)
 
==Directions==
 
==Directions==
Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
+
Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden.
 
==Other Links==
 
==Other Links==
   

Revision as of 05:22, 14 May 2010

Name of the Recipe

Ingredients

Directions

Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also