m (Robot: Changing Category:Vegetarian) |
m (Bot: Fixing redirects) |
||
Line 3: | Line 3: | ||
==Ingredients== |
==Ingredients== |
||
− | *1 lb Fresh [[ |
+ | *1 lb Fresh [[Mushroom]]s |
− | *2 tbl [[fresh lemon juice]] |
+ | *2 tbl [[lemon juice|fresh lemon juice]] |
*1/4 cup [[butter]] or [[margarine]] |
*1/4 cup [[butter]] or [[margarine]] |
||
*2 tbl [[flour]] |
*2 tbl [[flour]] |
||
Line 11: | Line 11: | ||
*[[salt]] and [[pepper]] to taste |
*[[salt]] and [[pepper]] to taste |
||
*Fine dry [[bread]] crumbs |
*Fine dry [[bread]] crumbs |
||
− | *1/4 cup Green [[ |
+ | *1/4 cup Green [[onion]]s, (including tops) |
==Directions== |
==Directions== |
||
− | Clean and prepare the [[ |
+ | Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden. |
==Other Links== |
==Other Links== |
||
Revision as of 05:22, 14 May 2010
Ingredients
- 1 lb Fresh Mushrooms
- 2 tbl fresh lemon juice
- 1/4 cup butter or margarine
- 2 tbl flour
- 1/4 cup Parmesan cheese, fresh, grated
- 1/2 cup sour cream, at room temperature
- salt and pepper to taste
- Fine dry bread crumbs
- 1/4 cup Green onions, (including tops)
Directions
Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.