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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
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− | ==Ingredients== |
+ | == Ingredients == |
− | *1 lb Fresh [[Mushroom]]s |
+ | * 1 lb Fresh [[Mushroom]]s |
− | *2 tbl [[lemon juice|fresh lemon juice]] |
+ | * 2 tbl [[lemon juice|fresh lemon juice]] |
− | *1/4 cup [[butter]] or [[margarine]] |
+ | * 1/4 cup [[butter]] or [[margarine]] |
− | *2 tbl [[flour]] |
+ | * 2 tbl [[flour]] |
− | *1/4 cup [[Parmesan cheese]], fresh, grated |
+ | * 1/4 cup [[Parmesan cheese]], fresh, grated |
− | *1/2 cup [[sour cream]], at room temperature |
+ | * 1/2 cup [[sour cream]], at room temperature |
− | *[[salt]] and [[pepper]] to taste |
+ | * [[salt]] and [[pepper]] to taste |
− | *Fine dry [[bread]] crumbs |
+ | * Fine dry [[bread]] crumbs |
− | *1/4 cup Green [[onion]]s, (including tops) |
+ | * 1/4 cup Green [[onion]]s, (including tops) |
− | ==Directions== |
+ | == Directions == |
Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden. |
Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden. |
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− | ==Other Links== |
+ | == Other Links == |
− | ==See also== |
+ | == See also == |
[[Category:Polish Vegetarian]] |
[[Category:Polish Vegetarian]] |
Revision as of 12:40, 24 June 2010
Ingredients
- 1 lb Fresh Mushrooms
- 2 tbl fresh lemon juice
- 1/4 cup butter or margarine
- 2 tbl flour
- 1/4 cup Parmesan cheese, fresh, grated
- 1/2 cup sour cream, at room temperature
- salt and pepper to taste
- Fine dry bread crumbs
- 1/4 cup Green onions, (including tops)
Directions
Clean and prepare the Mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the Mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.