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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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+ | [[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
− | == |
+ | == Ingredients == |
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+ | # Clean and prepare the [[mushroom]]s. |
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+ | # Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. |
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+ | # Stir in the [[flour]] and cook (stirring) for about a minute. |
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+ | # Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s. |
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+ | # Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. |
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+ | # Bake at 425°F for 10 minutes, or until bubbly and golden. |
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− | Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some bread crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden. |
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− | ===Other Links=== |
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− | ==See also== |
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− | [[Category: |
+ | [[Category:Parmesan cheese Recipes]] |
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+ | [[Category:Polish Vegetarian]] |
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+ | [[Category:Sour cream Recipes]] |
− | [[category:lemon juice Recipes]] |
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− | [[category:Parmesan cheese Recipes]] |
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− | [[category:lemon juice Recipes]] |
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− | [[category:sour cream Recipes]] |
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− | [[category:margarine Recipes]] |
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− | [[category:sparkling wine Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:salt Recipes]] |
Revision as of 20:06, 5 December 2010
Ingredients
- 1 lb fresh mushrooms
- 2 tbsp fresh lemon juice
- ¼ cup butter or margarine
- 2 tbsp flour
- ¼ cup Parmesan cheese, fresh, grated
- ½ cup sour cream, at room temperature
- salt and pepper to taste
- fine dry bread crumbs
- ¼ cup green onions, (including tops)
Directions
- Clean and prepare the mushrooms.
- Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
- Stir in the flour and cook (stirring) for about a minute.
- Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
- Sprinkle with some bread crumbs and dot with a little butter.
- Bake at 425°F for 10 minutes, or until bubbly and golden.