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[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]]
 
[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]]
 
== Ingredients ==
 
== Ingredients ==
  +
* 1 lb fresh [[mushroom]]s
 
* 2 tbsp fresh [[lemon juice]]
 
* ¼ cup [[butter]] or [[margarine]]
 
* 2 tbsp [[flour]]
 
* ¼ cup [[Parmesan cheese]], fresh, grated
 
* ½ cup [[sour cream]], at room temperature
 
* [[salt]] and [[pepper]] to taste
 
* fine dry [[bread crumbs]]
 
* ¼ cup [[green onion]]s, (including tops)
   
* 1 lb Fresh [[Mushroom]]s
 
* 2 tbl [[lemon juice|fresh lemon juice]]
 
* 1/4 cup [[butter]] or [[margarine]]
 
* 2 tbl [[flour]]
 
* 1/4 cup [[Parmesan cheese]], fresh, grated
 
* 1/2 cup [[sour cream]], at room temperature
 
* [[salt]] and [[pepper]] to taste
 
* Fine dry [[bread]] crumbs
 
* 1/4 cup Green [[onion]]s, (including tops)
 
 
== Directions ==
 
== Directions ==
  +
# Clean and prepare the [[mushroom]]s.
Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden.
 
  +
# Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]].
== Other Links ==
 
  +
# Stir in the [[flour]] and cook (stirring) for about a minute.
 
  +
# Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s.
== See also ==
 
  +
# Sprinkle with some [[bread]] crumbs and dot with a little [[butter]].
  +
# Bake at 425°F for 10 minutes, or until bubbly and golden.
   
 
[[Category:Mushroom Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Polish Vegetarian]]
 
[[Category:Polish Vegetarian]]
[[Category:Vegetarian Recipes]]
+
[[Category:Sour cream Recipes]]
[[Category:Recipes]]
 
[[Category:Polish Recipes]]
 
[[Category:Parmesan cheese Recipes]]
 
[[Category:Mushroom Recipes]]
 
[[Category:Sparkling wine Recipes]]
 

Revision as of 20:06, 5 December 2010

Name of the Recipe

Ingredients

Directions

  1. Clean and prepare the mushrooms.
  2. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
  3. Stir in the flour and cook (stirring) for about a minute.
  4. Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
  5. Sprinkle with some bread crumbs and dot with a little butter.
  6. Bake at 425°F for 10 minutes, or until bubbly and golden.