m ((Minor) Code cleanup. Report a problem) |
m (→Directions: clean up, replaced: green onions → green onions) |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 2: | Line 2: | ||
[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]] |
||
== Ingredients == |
== Ingredients == |
||
+ | * 1 lb fresh [[mushroom]]s |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
− | * 1 lb Fresh [[Mushroom]]s |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
== Directions == |
== Directions == |
||
+ | # Clean and prepare the [[mushroom]]s. |
||
− | Clean and prepare the [[Mushroom]]s. Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushroom]]s. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[sparkling wine|bubbly]] and golden. |
||
+ | # Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. |
||
− | == Other Links == |
||
+ | # Stir in the [[flour]] and cook (stirring) for about a minute. |
||
− | |||
+ | # Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s. |
||
− | == See also == |
||
+ | # Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. |
||
+ | # Bake at 425°F for 10 minutes, or until bubbly and golden. |
||
⚫ | |||
⚫ | |||
[[Category:Polish Vegetarian]] |
[[Category:Polish Vegetarian]] |
||
− | [[Category: |
+ | [[Category:Sour cream Recipes]] |
− | [[Category:Recipes]] |
||
− | [[Category:Polish Recipes]] |
||
⚫ | |||
⚫ | |||
− | [[Category:Sparkling wine Recipes]] |
Revision as of 20:06, 5 December 2010
Ingredients
- 1 lb fresh mushrooms
- 2 tbsp fresh lemon juice
- ¼ cup butter or margarine
- 2 tbsp flour
- ¼ cup Parmesan cheese, fresh, grated
- ½ cup sour cream, at room temperature
- salt and pepper to taste
- fine dry bread crumbs
- ¼ cup green onions, (including tops)
Directions
- Clean and prepare the mushrooms.
- Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
- Stir in the flour and cook (stirring) for about a minute.
- Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
- Sprinkle with some bread crumbs and dot with a little butter.
- Bake at 425°F for 10 minutes, or until bubbly and golden.