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== Directions ==
 
== Directions ==
 
# Clean and prepare the [[mushroom]]s.
 
# Clean and prepare the [[mushroom]]s.
# Saute with [[lemon juice]] and green [[onion]]s in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]].
+
# Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]].
 
# Stir in the [[flour]] and cook (stirring) for about a minute.
 
# Stir in the [[flour]] and cook (stirring) for about a minute.
 
# Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s.
 
# Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s.
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# Bake at 425°F for 10 minutes, or until bubbly and golden.
 
# Bake at 425°F for 10 minutes, or until bubbly and golden.
   
[[Category:Polish Vegetarian]]
 
[[Category:Parmesan cheese Recipes]]
 
 
[[Category:Mushroom Recipes]]
 
[[Category:Mushroom Recipes]]
[[Category:Sour Cream Recipes]]
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[[Category:Parmesan cheese Recipes]]
 
[[Category:Polish Vegetarian]]
 
[[Category:Sour cream Recipes]]

Revision as of 20:06, 5 December 2010

Name of the Recipe

Ingredients

Directions

  1. Clean and prepare the mushrooms.
  2. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
  3. Stir in the flour and cook (stirring) for about a minute.
  4. Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
  5. Sprinkle with some bread crumbs and dot with a little butter.
  6. Bake at 425°F for 10 minutes, or until bubbly and golden.