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{{Wikifiedrecipe}}
[[Image: Baked Mushrooms.jpg|right|Name of the Recipe]]
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[[Image:Baked Mushrooms.jpg|right|Name of the Recipe]]
===Ingredients===
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== Ingredients ==
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* 1 lb fresh [[mushroom]]s
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* 2 tbsp fresh [[lemon juice]]
 
* ¼ cup [[butter]] or [[margarine]]
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* 2 tbsp [[flour]]
 
* ¼ cup [[Parmesan cheese]], fresh, grated
 
* ½ cup [[sour cream]], at room temperature
 
* [[salt]] and [[pepper]] to taste
 
* fine dry [[bread crumbs]]
 
* ¼ cup [[green onion]]s, (including tops)
   
 
== Directions ==
*1 lb Fresh mushrooms
 
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# Clean and prepare the [[mushroom]]s.
*2 tbl Fresh Lemon Juice
 
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# Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]].
*1/4 cup Butter or margarine
 
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# Stir in the [[flour]] and cook (stirring) for about a minute.
*2 tbl Flour
 
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# Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s.
*1/4 cup Parmesan cheese, fresh, grated
 
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# Sprinkle with some [[bread]] crumbs and dot with a little [[butter]].
*1/2 cup Sour cream, at room temperature
 
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# Bake at 425°F for 10 minutes, or until bubbly and golden.
*salt and pepper to taste
 
*Fine dry bread crumbs
 
*1/4 cup Green onions, (including tops)
 
===Directions===
 
Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.
 
===Other Links===
 
   
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[[Category:Mushroom Recipes]]
==See also==
 
[[Category: Polish Vegetarian]]
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[[Category:Parmesan cheese Recipes]]
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[[Category:Polish Vegetarian]]
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[[Category:Sour cream Recipes]]

Revision as of 20:06, 5 December 2010

Name of the Recipe

Ingredients

Directions

  1. Clean and prepare the mushrooms.
  2. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
  3. Stir in the flour and cook (stirring) for about a minute.
  4. Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
  5. Sprinkle with some bread crumbs and dot with a little butter.
  6. Bake at 425°F for 10 minutes, or until bubbly and golden.