Changes: Baked Mushrooms

Latest revision as of 06:23, 17 February 2020

Ingredients

1 lb fresh mushrooms
2 tbsp fresh lemon juice
¼ cup butter or margarine
2 tbsp flour
¼ cup Parmesan cheese, fresh, grated
½ cup sour cream, at room temperature
salt and pepper to taste
fine dry bread crumbs
¼ cup green onions, (including tops)

Directions

Clean and prepare the mushrooms.
Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
Stir in the flour and cook (stirring) for about a minute.
Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
Sprinkle with some bread crumbs and dot with a little butter.
Bake at 425°F for 10 minutes, or until bubbly and golden.

@@ Line 2: / Line 2: @@
 [[Image:Baked Mushrooms.jpg|right|Name of the Recipe]]
 ==Ingredients==
+* 1 lb fresh [[mushroom]]s
+* 2 tbsp fresh [[lemon juice]]
+* ¼ cup [[butter]] or [[margarine]]
+* 2 tbsp [[flour]]
+* ¼ cup [[Parmesan cheese]], fresh, grated
+* ½ cup [[sour cream]], at room temperature
+* [[salt]] and [[pepper]] to taste
+* fine dry [[bread crumbs]]
+* ¼ cup [[green onion]]s, (including tops)
-*1&nbsp;lb Fresh [[Mushrooms]]
-*2 tbl [[fresh lemon juice]]
-*1/4 cup [[butter]] or [[margarine]]
-*2 tbl [[flour]]
-*1/4 cup [[Parmesan cheese]], fresh, grated
-*1/2 cup [[sour cream]], at room temperature
-*[[salt]] and [[pepper]] to taste
-*Fine dry [[bread]] crumbs
-*1/4 cup Green [[onions]], (including tops)
 ==Directions==
+# Clean and prepare the [[mushroom]]s.
-Clean and prepare the [[Mushrooms]]. Saute with [[lemon juice]] and green [[onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]]. Stir in the [[flour]] and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine [[Parmesan cheese]] and [[sour cream]], pour over the [[Mushrooms]]. Sprinkle with some [[bread]] crumbs and dot with a little [[butter]]. Bake at 425 for 10 minutes, or until [[bubbly]] and golden.
+# Saute with [[lemon juice]] and [[green onions]] in [[butter]] for about 4 minutes; season with [[salt]] and [[pepper]].
-==Other Links==
+# Stir in the [[flour]] and cook (stirring) for about a minute.
+# Spoon into a shallow baking dish, combine [[parmesan cheese]] and [[sour cream]], pour over the [[mushroom]]s.
-==See also==
+# Sprinkle with some [[bread]] crumbs and dot with a little [[butter]].
+# Bake at 425°F for 10 minutes, or until bubbly and golden.
+[[Category:Mushroom Recipes]]
+[[Category:Parmesan cheese Recipes]]
 [[Category:Polish Vegetarian]]
-[[Category:Vegetarian Recipes]]
+[[Category:Sour cream Recipes]]
-[[Category:Recipes]]
-[[Category:Polish Recipes]]
-[[Category:Parmesan cheese Recipes]]
-[[Category:Mushroom Recipes]]
-[[Category:Sparkling wine Recipes]]