Recipes Wiki
Register
Recipes Wiki
No edit summary
No edit summary
Line 18: Line 18:
 
[[Category: Polish Vegetarian]]
 
[[Category: Polish Vegetarian]]
 
[[Category:Vegetarian]] [[Category:Recipes]]
 
[[Category:Vegetarian]] [[Category:Recipes]]
  +
[[Category:Polish Recipes]]

Revision as of 12:28, 21 February 2006

Name of the Recipe

Ingredients

  • 1 lb Fresh mushrooms
  • 2 tbl Fresh Lemon Juice
  • 1/4 cup Butter or margarine
  • 2 tbl Flour
  • 1/4 cup Parmesan cheese, fresh, grated
  • 1/2 cup Sour cream, at room temperature
  • salt and pepper to taste
  • Fine dry bread crumbs
  • 1/4 cup Green onions, (including tops)

Directions

Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish, combine Parmesan cheese and sour cream, pour over the mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.

Other Links

See also