Baked Mushrooms and Ham in a Spinach Crust

Ingredients

• 2 cups cooked leaf spinach
• 4 cups small button mushrooms
• 1 cup diced ham
• 1 cup cream
• 1 cup grated sharp cheddar cheese
• 1 tbsp grated onion
• 1 tsp salt
• ¼ tsp dry mustard
• ¼ tsp paprika
• 4 tbsp toasted almond slices
• 1 tbsp minced parsley

Directions

1. An elegant delicious combination, always a hit when served!.
2. Line a buttered 9-inch pie pan with spinach.
3. Cover with mushrooms, stem side down; add diced ham.
4. Combine in a bowl cream, cheese, onion, salt and dry mustard; pour over mushrooms.
5. Bake in a preheated 350 degree oven for 30 minutes.
6. Remove from oven; sprinkle with paprika, almonds and parsley; serve immediately.
7. Serves four.