This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 1 pound dry navy beans
- ¼ pound salt pork cut into chunks
- ¼ cup brown sugar
- 1 teaspoon dry mustard
- 2 teaspoons chopped onion
- ½ cup dark molasses
- 1½ teaspoons salt
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