Baked Navy Beans

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.

• Contributed by Catsrecipes Y-Group

Ingredients

• 1 pound dry navy beans
• ¼ pound salt pork cut into chunks
• ¼ cup brown sugar
• 1 teaspoon dry mustard
• 2 teaspoons chopped onion
• ½ cup dark molasses
• 1½ teaspoons salt

Directions

1. Soak beans overnight. bring to a boil in same water and simmer until tender. Drain reserving liquid.
2. Preheat oven to 275 °F.
3. Place beans and salt pork in casserole.
4. Combine cooking liquid, brown sugar,mustard, onion, molasses and salt.
5. Pour over beans then cover and bake 4 hours.