Baked Noodles with Spinach

DescriptionEdit

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IngredientsEdit

• 4 oz Noodles
• 1 1/2 tsp salt
• 1 1/2 quart water, boiling
• 8 oz yogurt
• 1/2 cup Cheese, cottage
• 10 oz spinach, frozen, thawed
• 2 tbsp onions, chopped
• 1/2 cup Cheese, Cheddar, shredded

DirectionsEdit

1 Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender.

2 Drain noodles in colander.

3 Preheat oven to 400.

4 Combine yogurt and cottage cheese; combine noodles, spinach and Onion with cottage cheese mixture.

5 Pour into a 1-quart baking dish; top with Cheddar Cheese.

6 Cover and bake 20-25 minutes.

7 Uncover and bake until Cheese is melted and brown

Other Links Edit

See also Edit