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Baked Onion Chicken

 1 pkg. dry onion soup mix

2/3 C. dry bread crumbs 1/2 t. pepper 2 egg whites 2 T. water 6 boneless skinless chicken breasts 2 T. butter melted

 With rolling pin, crush soup mix in pouch.  On wax paper, combine soup mix, bread crumbs and pepper.

In a shallow dish, beat together egg whites and water. Dip chicken into egg mixture; coat with crumb mixture, shake excess crumbs off. On baking sheet, arrange chicken. Drizzle with melted butter. Bake at 400 for 20 minutes or until chicken is no longer pink.


Dorie

 http://groups.yahoo.com/group/Momsmenuplan/
  
  
    
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